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EAT JAMAICAN: From left, Farmer Cedric Hussey in discussion with the Hon Floyd Green, Minister of State in the Ministry of Industry, Commerce, Agriculture and Fisheries (MICAF), and Ambassador of Argentina, His Excellency Luis Del Solar, who were viewing his produce on display at the Eat Jamaican Day Expo held at Devon House in St. Andrew on November 25, 2019. Organised by the Jamaica Agricultural Society in collaboration with MICAF, Eat Jamaican Day is celebrated under the theme ‘Grow What We Eat…Eat What we Grow’ and is aimed at encouraging all Jamaicans to eat more local produce in...

EATING JAMAICAN: Dermon Spence, Permanent Secretary in the Ministry of Industry, Commerce, Agriculture and Fisheries (MICAF), samples pineapple wine and breadfruit bread on display at the Jamaica Agricultural Society’s booth at the Eat Jamaican Day Expo held at Devon House in St. Andrew on November 25, 2019. Organised by the Jamaica Agricultural Society in collaboration with MICAF, Eat Jamaican Day is celebrated under the theme ‘Grow What We Eat…Eat What we Grow’ and is aimed at encouraging all Jamaicans to eat more local produce in support of our farmers and the local economy.

JAMAICAN BANANAS: Lenworth Fulton (centre), President of the Jamaica Agricultural Society, explains the different types of bananas with Ambassador of Argentina, His Excellency Luis Del Solar, and students at the Eat Jamaican Day Expo held at Devon House in St. Andrew on Eat Jamaican Day, November 25, 2019. Organised by the Jamaica Agricultural Society in collaboration with the Ministry of Industry, Commerce, Agriculture and Fisheries, Eat Jamaican Day is celebrated under the theme ‘Grow What We Eat…Eat What we Grow’ and is aimed at encouraging all Jamaicans to eat more local produce in...

EATING JAMAICAN: A patron at Eat Jamaican Day Expo enjoying her coconut on November 25, 2019 at Devon House in St. Andrew. Organised by the Jamaica Agricultural Society in collaboration with the Ministry of Industry, Commerce, Agriculture and Fisheries, Eat Jamaican Day is celebrated under the theme ‘Grow What We Eat…Eat What we Grow’ and is aimed at encouraging all Jamaicans to eat more local produce in support of our farmers and the local economy.