Article Archive

01 November 2018

Participants in training at the Ginger Nursery Training Hardening to G1 Workshop

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 01 Nov 2018   

Participants in training at the Ginger Nursery Training Hardening to G1 Workshop held at Bodles Research Station in St. Catherine from October 23-25, 2018. Under the Food and Agriculture Organisation of the United Nation (FAO) Technical Cooperation Programme on Support for the Development of the Ginger Value Chain in Jamaica, participants were introduced to Nursery Production of G1 Rhizome and Single Bud Nursery Technique as well requirements for certification. At 2nd right is the trainer, FAO Consultant Dr. Duraisamy Saravanakumar.

Deputy Director Michelle Sherwood presents Certificate of Participation in the Ginger Nursery Training Hardening to G1 Workshop to Cosmond James

Above Body

 01 Nov 2018   

Deputy Director, Crop and Plant Protection Unit of the Research and Development Division at the Ministry of Industry, Commerce, Agriculture and Fisheries, Michelle Sherwood, presents Certificate of Participation in the Ginger Nursery Training Hardening to G1 Workshop to Cosmond James. Under the Food and Agriculture Organisation of the United Nation (FAO) Technical Cooperation Programme on Support for the Development of the Ginger Value Chain in Jamaica, the workshop was held at Bodles Research Station in St. Catherine from October 23-25. Training was conducted FAO Consultant Dr. Duraisamy...

Ginger Nursery Training Hardening to G1 Workshop

Above Body

 01 Nov 2018   

Head of the Department of Plant Soils, Sciences and Engineering at the College of Agriculture, Science and Education, Dr. Seymour Webster (left,) speaking with Food and Agriculture Organisation of the United Nation (FAO) Consultant Dr. Duraisamy Saravanakumar at a Ginger Nursery Training Hardening to G1 Workshop held at Bodles Research Station in St. Catherine from October 23-25, 2018.

FAO Consultant Dr. Duraisamy Saravanakumar in discussion with participants at a Ginger Nursery Training Hardening to G1 Workshop

Above Body

 01 Nov 2018   

Food and Agriculture Organisation of the United Nation (FAO) Consultant Dr. Duraisamy Saravanakumar (2nd left) in discussion with participants at a Ginger Nursery Training Hardening to G1 Workshop held at Bodles Research Station in St. Catherine from October 23-25, 2018. Under the FAO Technical Cooperation Programme on Support for the Development of the Ginger Value Chain in Jamaica, participants were introduced to Nursery Production of G1 Rhizome and Single Bud Nursery Technique as well as requirements for certification. At left is Michelle Sherwood, Deputy Director, Crop and Plant...

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