Minister of Industry, Commerce, Agriculture and Fisheries, the Hon. Audley Shaw, has welcomed the idea of increased use of local produce such as cassava and sweet potato in the milling of flour.
The Minister noted this proposed expansion in the offering of flour, currently being contemplated by industry players, while addressing the Opening Ceremony of the Healthy Options in Baked Goods Seminar held Monday, July 23 at the School of Tourism and Hospitality Management, University of Technology (UTech) in Kingston.
The annual baking seminar was hosted by Archer Daniels Midland...